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Univadis: New Study Links Coffee Consumption to Decreased Risk of Colorectal Cancer

Untitled-1The data showed that even moderate coffee consumption (1–2 servings per day) was associated with a 26% reduction in the odds of developing colorectal cancer after adjusting for known risk factors. Moreover, the risk of developing colorectal cancer continued to decrease to up to 50% when participants drank more than 2.5 servings of coffee each day. Read more.

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